Posts Tagged ‘omelette’

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Cooking in 2012 – April: Cordon Bleu Burgers.

April 12, 2012

See, I caught up! I spent today’s day off relaxing at home, preparing for a possible telephone interview that never happened (onto the next!), watching movies and doing lots of cleaning. Suffice to say, my attention span is too short to be content with being a housewife – I still found myself getting bored. It was nice to have a rest though, and feeling boosted by my omelette cooking experience (quick! largely stress-free! yummy!), I was ready to cook Toby a meal after his day at work. So I scoured the internet (i.e. googled “30 minute meals”) to find something suitable – and thanks to Rachael Ray, I did! Chicken cordon bleu burgers.

The recipe and the ingredients are all there, so you know what I did. I did have to make a couple of adjustments, however:

  • We weren’t able to find chicken mince in the supermarket, so I used pork instead. I am not sure what makes the burgers “cordon bleu”, but I have retained that in the title – otherwise they’re just burgers, right?
  • I used 1 pound of pork, rather than 2 – because there was two of us rather than 4. We still made 4 burgers out of 1 pound of meat, and I thus presume that the measurements suggested in the recipe are intended for giants. Rachael Ray is clearly a feeder.
  • I used British bacon, because we are in the UK and not Canada.
  • I used a paprika and red pepper mix, which gave the burgers a really nice kick, so I didn’t feel the need for all of the other seasoning that the recipe suggests.
  • I chopped half an onion instead of a shallot, and I used cheddar that I already had in the fridge, rather than buying Swiss cheese.
  • Instead of mixing mustard with regular mayonnaise, I bought a squeezy bottle of garlic mayo which complimented the burgers perfectly!
  • I didn’t bother with tarragon, and I try and avoid tomatoes where possible so I didn’t use that either.

But other than that, more or less the same! And very easy. This is how they turned out:

Nom nom nom. (Yes, I have finally joined the Instagram craze – just in time for that pesky Facebook takeover!)  I am scared to get ahead of myself, but I must confess that I didn’t curse or lose my patience or do anything blindingly stupid during the cooking of this meal – perhaps I am starting to improve at cooking? I rather enjoyed the experience this time. Toby taught me how to chop an onion sensibly, and how to fry burger patties without splashing oil everywhere, so I have learned those skills too. Apparently he is similarly buoyed by my recent successes, because he has asked me if I want to try baking something on Sunday. I have tentatively said yes… what is happening to me? Could I finally be embracing the art of cuisine?!?!?!?! Surely not! Watch this space…

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London tube extravaganza: Leicester Square, Covent Garden, Piccadilly Circus and Oxford Circus

March 19, 2012

Yesterday Toby and I headed into central London to avoid the hordes of people descending on the Earls Court Exhibition Centre for the Ideal Homes Exhibition (although we did bump into Said, which was lovely), the Chelsea fans, and to see Nana for a nice catch-up. We firstly headed to Leicester Square and walked down to the Strand via Covent Garden:

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We had a yummy lunch at Leon (Toby has collected their recipe books, but I’d never been and was very pleased by their falafel wrap), I wished my mum and my grandmother Happy Mother’s Day, and then we wandered up Regent’s Street (visiting Guess and H&M on the way) towards Oxford Circus, via Piccadilly Circus:

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We also went to Carnaby Street, and during our journey we saw some of the Fabergé Eggs which have been “hidden” (i.e. sprinkled liberally in plain view) around London for Easter / the Queen’s Golden Jubilee. I particularly liked the Postbox one, which apparently was stolen! But it’s back now:

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We met up with Nana and went to Vapiano’s, where we had a really good chat (I swear I didn’t stop talking for an hour – there was a surprisingly large amount of ground to cover since we’d last met up in January!), coffee and tiramisu. 

I have nearly finished the western half of Zone 1! I can’t believe both how long this is going to take (there are many stations – which I already knew, but touring them all is really bringing this hope to me), and how many places I am exploring as a as a result. Which was the point! Nevertheless, I am aware that my blog has lately become London-travel focused, and I apologise for the lack of non-Underground-related material. I am hoping to learn to make an omelette before the end of the month for my cookery project, and I have also been writing some articles for a project I am currently developing… All will hopefully be revealed fairly soon, I just have to keep on writing and plotting! But rest assured I have plenty more in store 🙂 Much love xx