Posts Tagged ‘kitchen’

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bare necessities.

September 15, 2012

Now that Toby has returned from Aberdeen and payday is imminent, my thoughts are turning to the new flat we are going to acquire in the coming weeks. We are considering a range of locations, including Earls Court, Fulham, Kensington, Putney, Hammersmith, Barons Court and Chiswick, and a lot depends on the transport links and whether we can afford one or two bedrooms (two bedrooms would be nice so that we could have friends and family over to stay, but it’s not a necessity and we’d have to be willing to sacrifice a more central location). So I’m expecting us to have a flurry of viewings over the next few weeks in order to find a suitable place! I’ve therefore been thinking about what are the essential things I need in a home, and my experience of life both in Earls Court and Fulham has taught me some valuable lessons. To wit:

  • washing machine

Since moving into Toby’s flat in Fulham, the presence of a washing machine feels like a glorious luxury. When our clothes are dirty, I can just go upstairs and put them in the washing machine; I no longer have to keep them in a River Island bag (or two) which I cart down the road for a fifteen-minute walk or five-minute bus ride each weekend. I will never live somewhere which does not have a washing machine ever again. And if I can wangle a tumble drier too, even better.

  • wardrobe

However, in contrast, living in this new flat has meant that I’ve had to be creative about storing my clothes. In Earls Court, I had two little wardrobes, which was absolutely perfect – one for casual clothes and one for my work outfits. Here, I have a drawer and a half, and I have hijacked half of a clothes rail that frequently lists from side to side and occasionally dismantles itself. I detest folding my clothes and keeping them in a drawer, because they always end up creased and it takes me five minutes to find the garment I am looking for. I much prefer to have all of my clothes hung up and ready for selection, without fear that my choice will be rumpled. So I need a good amount of hanging space.

  • mirrors

I also miss that my flat in Earls Court was liberally furnished with large mirrors. One full length mirror and one square mirror in the living / bedroom, a small mirror above the sink in the bathroom, and mirrored bathroom cabinet doors. To be honest, even I (with my vanity) found it a little superfluous, but I certainly appreciated it. In Fulham, the only mirrors of a decent size are in the bathrooms. Nothing in the living room, nothing anywhere else; I have imported my tiny circular desk mirror into our bedroom so that I can moisturise and attempt to do my hair in the morning before work, but it’s not really sufficient – I have to keep going down the corridor in order to see myself and make sure I am presentable before I leave the house. It’s not ideal – I need mirrors!

  • proximity to a large supermarket

One of the few areas where Toby and I diverge is our preferred supermarket. Toby loves Waitrose (which I generally despise), while I am cheap and cheerful and frequent Tesco. But even the Tesco Expresses and Metros of the world are not really enough for me to get everything I want. I like basic orange juice in large cartons, coconut water, and small cartons of orange juice. I find it utterly mystifying that I cannot find these items for a decent price in anything other than a large-sized supermarket – but apparently this is the case, and so I need to be within walking distance of one of these.

  • coat tree

This returns to the issue with the wardrobes, and with the unreliable clothing rack that I am now using. We hang our coats, hoodies and jackets on either end of the rack to balance its weight, but this isn’t really ideal – and it makes the whole thing ultimately heavier anyway. Back when I lived in Bristol with my parents, we had a wooden coat tree which would periodically topple over from the weight of the coats on it. My mother once exhorted me to get rid of some of my coats – this escalated into a debate where my parents and I made three piles of each of our coats. Embarrassingly, my pile was larger than both of my parents’ combined. Hence, even after purging some of my outerwear, I do like a nice coat or four and thus need a coat tree to keep them all on.

  • piano

Today Toby and I went to Westfield to meet up with his parents who’d come down to London to spend a lunchtime with us. At one point, I was in the Village and there was a very talented pianist playing, whom I stopped to listen to. The beauty of the music came close to bringing tears to my eyes. I miss my piano, and while this isn’t strictly a necessity right now (it will be when we buy a place), I would love to have space for a piano in my new flat so that I can play and compose music.

  • a large kitchen worksurface

I realise that at this point, my cookery project (which lasted an impressive 7 months out of 12) has come to an end / gone on hiatus (depending on whether I end up restarting it or not). I guess I did well enough; although I did think that sheer stubbornness would carry me through to December. I detested cooking; I detested choosing a recipe, hunting down the ingredients, and then all of the preparation and stirring and waiting and checking and tasting, only for the finished product to last about 10 minutes on the plate before I’d finished eating it. All of that effort, and for what? I’d much rather have a necklace. But Toby’s kitchen has got a larger work surface (and a hob that’s at arm level rather than eye level, which is pleasant), which makes the occasional moment when I do decide to make food a lot more tolerable. So I need a reasonably spacious kitchen.

  • library

During my time in the Royal Borough, I joined the library. Libraries are such a good resource; not only do they provide access to the internet for the elderly and run a range of semi-interesting events, but they have a wealth of media and books that you can borrow, read and then give back. You can enrich yourself (academically and personally) without spending a fortune or permanently cluttering your house. They also have a small but useful section of foreign language books which I have started utilising to keep my Italian vocabulary alive between terms (I start again at the end of the month, yay!). I really appreciate the library and I want to live near one.

I am unsure whether I will be able to have all of these things in the forthcoming flat, but as many as possible would be wonderful, and some of them are indeed necessities. But in the years to come and the homes I come to make my own, I hope to have all of these things!

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Cooking in 2012 – February: Lasagne.

February 2, 2012

So this month I made a dish that I have in fact made a couple of times in the past: lasagne. I love it, it’s perfect for the extremely cold weather we’re currently experiencing, and it’s Italian and therefore I should be able to make this in my sleep. I felt confident that I could impress Toby with this one, and be able to do it without any help.

Hah!

I used this recipe as a basis, but it was kinda confusing. My first big stumbling block was “crush the garlic to a paste with the edge of a knife”. Now, I don’t know if you have ever tried this, but it’s fucking difficult. I got irritated (because chopping the vegetables and preparing everything had taken a surprisingly long time), ranted on twitter, had a cigarette, and then just decided to chop the garlic cloves into really small pieces, smoosh them up, and call it sufficient.

My next issue was the completely unclear nature of the recipe. You put the carrot in after everything has been cooking for quite a long time? Huh? And you stir in the oregano practically at the end? Why? Most importantly, it never tells you to take the fried mince off the warm plate and back in a saucepan to mix it with the rest of the ingredients for the meat sauce. It leaves this completely to your imagination. Now, common sense dictates you would eventually reach the conclusion that this is what you have to do (and with Toby’s reassurance, I got there) – but I am far from a confident cook. Even though I have made this recipe before, I don’t ever remember it being so complicated or confusing, and recipes not spelling everything out for me explicitly is A BIG PROBLEM.

But we got there. I cheated and bought some white sauce rather than making it from scratch – this was probably a good move because as it was, we didn’t end up eating the finished lasagne until 9:45pm. Which is late. But it was very very nice – and better than a shop-bought one! I was proud!

With a night’s perspective on the whole matter, I can now ask myself the big question: Was it worth all the money I spent on ingredients, and all the time I spent stressing and preparing and cooking and washing up? I am very hesitant to say “yes”, to be honest. I did learn a lot from the experience, such as:

  • as much as I want to be independent, sometimes it’s vital to ask for help.
  • as time-consuming as cooking and preparing ingredients can be, you can always do chores / errands in the interim while the food is cooking / baking. Which is satisfying.
  • I take after my mother, as the Italian side of me is clearly a fashionista rather than a foodie (though my waistline lately might disagree). Oh well.

I am trying really hard with this cooking thing, and it is a resolution that I made so I will see it through for the whole year. And I sincerely hope that as I gain more experience with cooking, it will be less traumatic. But at this point, I genuinely hate it. I can’t lie – as good as my lasagne tasted, and as convenient as it was that I got two meals’ worth out of it (I finished the leftovers off tonight), I would have much preferred to have bought a ready-made lasagne from a supermarket and warmed it up. Less stress, more time to enjoy my evening with Toby, and less money wasted on ingredients – the remnants of which are now sitting in my fridge until I throw them away in a few days’ time. Perhaps if my circumstances change in the future, I will have more motivation to cook a meal for two more often – and perhaps a better kitchen to cook them in! But for now, at least Toby seemed to enjoy the meal (which is a big plus), and my family sounded impressed when I told them on the phone.

Next, I want to attempt to make Toby a moussaka the way my nan makes it – which is amazing. I don’t expect to live up to her lofty standards, but I will give it a go! Eep.