Posts Tagged ‘egg fried rice’

h1

cookery: egg fried rice + veggies

November 1, 2012

Tonight Toby has been at a macarons class run by Edd Kimber, so I have been left to my own devices. I really couldn’t be bothered to go out, nor could I be bothered to spend any money when we have perfectly good things in the fridge and cupboard, so I decided to dive in and cook something. After typing the ingredients I had at my fingertips into Google, it suggested I might like to attempt some sort of rice and vegetable dish. So egg fried rice it was! I used this recipe, and also added some baby corn and sliced mushrooms to the mix. I am not sure what kind of rice I was supposed to use, but as the only thing we had was basmati, I ended up cooking that, letting it cool in a sieve, and then frying it – it seemed to work fine!  The most impressive thing was the egg – I was sceptical that after beating it with a fork, puddling it into the centre of a ring of vegetables and rice, and waiting a minute before stirring it all in would work – but it did!

From start to finish, the whole thing (preparation – both mentally, and of the food) took about 40 minutes or so, which was fairly pleasing as it was a proper meal constructed from scratch! And aside from a couple of crispy bits of egg and rice (perhaps I could have stirred even more, but I erroneously chose to use a frying pan and not a wok, so I had to be conscious of not slopping half of the food onto the hob), it was pretty tasty! Tomorrow, Toby is giving a lecture at UWE and so I’ll come home late from my Italian class and have to cook something. Originally, I was going to treat myself to an easy ready-meal, but emboldened by tonight’s success I’m going to make something very similar to what I made at the beginning of the year – but instead of chicken, I’ll use bacon and there won’t be any roast potatoes (but maybe roast parsnips… we’ll see how energetic I am at 10pm!). I have this aspiration to be someone who can work full-time and yet manage to do all of the cleaning and all of the cooking; I am not sure why I want to push myself so much because it’s not necessary, but I think that proving to myself that I can do it all, even just in theory or for a short amount of time, would feel good. So I’m not going to give up on this cooking thing, and I may one day achieve a state of domestic bliss! 🙂

Advertisements