Posts Tagged ‘easy’

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Cooking in 2012 – May: Chicken satay stir fry

May 21, 2012

Yesterday after a wonderful walk around Holland Park, Toby and I were stuck as to what to cook for dinner. Wandering around Tesco on Kensington High Street and picking up items for the weekly shop, we hit upon the idea of something simple and quick, involving chicken and satay sauce. And thus, this month’s chicken satay stir fry was born.

It was good revision for me in slicing onions (1), carrots (1) and peppers (1, red) into fine, fine slivers, and then it allowed me to use the wok that has been living in my kitchen cupboard for the first time. Basically, once you’ve cut your vegetables into thin slices, and you’ve sliced your chicken breasts (2, for two of us) into thin strips, you put the heat on your hob to maximum, put the wok on top, add a slug of cooking oil, and add the chicken. Have a spatula at the ready (and avoid the spitting oil – although it wasn’t too bad when I did it) because you need to stir, stir, stir!  Everything happens hot and fast in a stir fry (that’s why you need all your ingredients to be thin) – stir the chicken, ensuring that both sides get a chance at touching the wok and thus cooking. Once there’s no more pink, raw-looking parts on the chicken and all of it looks white, then add the rest of your ingredients. Stir stir stir! (This recipe is good for your arm muscles, but incredibly annoying if your hob is at shoulder-height, like mine.) After a few minutes, add a whole jar of satay sauce (i.e. 500g) and keep stirring. Eventually, once all of your ingredients are nicely coated, you can relax with the stirring and turn the heat down a bit, to keep things bubbling along.  Stir the whole mixture from time to time.

We also had some rice, but we just used microwaveable egg-fried rice – 1 sachet of Uncle Ben’s per person. This takes 2 minutes in the microwave, and I love it for that very reason. Once your stir fry has been bubbling along for about 10 minutes, it should be ready – taste and check! Then dump everything on your plate, and you should have something that looks as unappetising as this:

yes, I have new dinner plates!

Unappetising, but yummy! Toby loves satay sauce, but obviously you can use whatever sauce or flavouring you want. I liked this meal because it was easy, I got to practise my ingredient-preparing skills, including prep time the whole thing was done in about 30-40 minutes, and it made plenty of food!  I couldn’t actually finish all of mine (there was enough for both of us to have two portions), but if you’re hungry then this should do you. Plus you get an arm workout along the way. Enjoy!

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Cooking in 2012 – March: Omelette.

April 2, 2012

I know, I know, so technically it is April. But after the traumatic making of the lasagne in February, I needed a great deal of recovery time! And I will attempt to catch up and do another dish this month to bring me back on track.

I must first and foremost give thanks to Starbucks (mi amor cafeinado!) for providing me with the app that made the omelette possible: How to Cook Everything. Since I cannot cook anything (by this point you should be well aware that I am not exaggerating), when I saw this app available as the free download of the week instore, I had to get it. You search for what you want to make, it comes up with a list of ingredients you need, a step-by-step recipe, and away you go!

Also, after the first couple of meals that I made, I felt that I wanted to do something simpler and more essential (read: quicker). An omelette is a very basic thing – you don’t need many ingredients (eggs, milk, a bit of cooking oil – and then I added chopped ham and pieces of mozzarella), and it takes about 10 minutes. Essentially, what you do is:

  • Break 3 eggs into a bowl,
  • add a tablespoon or so of milk,
  • beat them together with a fork until the mixture looks of a uniform colour and texture (i.e. not blobby),
  • put in a hot frying pan,
  • fry until the side of the omelette facing up at you is no longer wet,
  • throw in your ham and mozzarella,
  • use a fish slice to fold the omelette in half and over the filling you’ve just added,
  • smoosh it down and fry it a bit longer so the ham is warm and the cheese gets melty

– et voilà! Omelette ready. This is what it looked like:

Om nom nom. Add some salad or some bread on the side, and away you go!  Although it wasn’t up to the standard of Balan’s (but then, little is), it was pretty tasty, quick and easy. Just how I like my cooking to be! Plus, it wasn’t too expensive, and I didn’t end up left over with loads of ingredients that would ultimately end up in the bin. Although part of me feels I should learn to make scrambled eggs with the remaining eggs. Seriously, they should sell eggs in packs of 2 or 4 (if not singly). But after February’s severe erosion of my confidence and patience, I am feeling a bit stronger and more satisfied with myself – this was a good success under my belt. Toby helped me, as usual, but this time I did not lose my temper and I don’t think I made him bang his head against the wall!  Progress!

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Learning to cook – the journey begins…

January 4, 2012

In my New Year resolutions for 2012, my first resolution was to learn to cook a new dish every month. Now, I haven’t decided what the month of January will hold yet, but just to give you an idea of what starting point I’m at… it’s basic. Things that I can cook include lasagne, mushroom risotto, pasta, a range of ready meals, sandwiches and toast, and combinations of microwaveable foods. I’ve never been very inspired to cook anything more complicated than this because a) I find the process of creating a meal frequently tries my patience, and b) why should I cook a meal for one which takes longer to make than it does to eat?

I am in the very lucky position of being in a relationship with a fantastic cook. He is in the equally lucky position of being in a relationship with someone who enjoys cleaning and household chores. So why should I even bother learning to cook? Well, I’m an adult now – no longer a student, or living at home; Toby comes round my place nearly as often as I stay at his, and I want to be able to make meals that are tasty, interesting and also occasionally healthy. Eating out is expensive, and eating takeaways can get unhealthy and uninspiring. Perhaps I’ll lose some weight and get healthier along the way? I also want to add to my skill set, and I kind of feel that cooking is something I really ought to learn, as a worthwhile (and sociable) human being.

I’m not a natural chef (see: lack of patience; lack of understanding what foods go together; issues around eating and weight), but I did have some cookery lessons at school. I made things like pasta carbonara, quiche, bread, triple chocolate upside-down cake, and they always turned out well – however, I might attribute some of this to my desire to succeed in a classroom setting, rather than any potential I had as a cook. The only thing I ever did mess up was crème caramel, because I burned the caramel in the oven. (I later found out that I didn’t really like crème caramel anyway.) But for the most part, I had a recipe which I always followed to the letter, and things always turned out fine. However, Toby has discovered that there are some basic things that I didn’t know. For example, don’t lick your fingers when you have been handling raw chicken or raw egg – this is bad for you. He asked me, “didn’t you have food technology lessons at school?!?” To which my reply was “No, we studied Latin instead.” I think I was due to have 6 weeks of cookery lessons in 6th form, but instead I was chosen to be a peer mentor and had 30 hours of training in mentoring and listening skills from a psychologist.

Moving on… Last month, I made a lovely meal of honey and mustard roast chicken breast (courtesy of Waitrose), with chips, salad and croutons with caesar dressing. I was pleased with this meal because I picked the ingredients in the supermarket myself and created the dish in my head as I walked through the aisles. It was delicious. Tonight (and this is not counting towards my dish per month resolution), I had a go at making steak pie (courtesy of Sainsburys) with steamed baby corn, beans and boiled potatoes. This presented some challenges to me as I have never steamed vegetables, and I have never boiled potatoes.

The easy part – I shoved the steak pie in the oven for 35 minutes. This gave me 35 minutes to:

  • discover that one of the hob rings on my mini oven doesn’t work when the oven is on;
  • boil the potatoes on the other hob;
  • realise that supermarket estimates for cooking are not always to be trusted;
  • learn how to steam vegetables in the microwave (thank you Google);
  • find out that it’s not worth using tablespoons to measure out water.

After accumulating all of this knowledge, dinner was served:

steak pie, potatoes and steamed vegetables

It was yummy! The pie and potatoes (after the initial panic that they weren’t cooking on the hob) turned out very well. If I could do it again, I would have steamed the vegetables for longer in the microwave, as the beans were quite crisp and fresh-tasting; but the vegetables were still perfectly edible. The whole point of this, and my cookery journey, is that I am going to learn skills I didn’t know (however basic they might be) and improve my culinary capabilities. I am not ashamed of being such a novice cook, because I am doing something about it. And if you are reading this and thinking that you can’t cook either, then let’s take this journey together. I will be completely honest about my failures and lack of knowledge, and hopefully the fact that I will be able to make successful dishes in spite of these will be proof that even though we aren’t all born chefs, we can all learn to cook something simple, yet tasty and interesting.

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the ex that never was.

June 6, 2010

Just a quick one.  Remember this?

easy to get.

It’s a blast from the past, and so much has changed since then.  Needless to say, Brett fell by the wayside, I lost interest, we lost touch.  He came out and said he had ADHD, and then I never heard from him for 9 months – within which a lot happened to change my life for the extreme better.  I have totally moved on.

Then a couple of weeks, Hannah, Toby and I are in town and I see him with his friends.  I just wave and say hi and we go on our way.  Flash forward to today.  I am in Starbucks having a coffee and fiddling with my iPod, waiting for Toby and Nick to arrive so we can go and have lunch at Nandos.  Brett comes and taps me on the shoulder, and we have a brief conversation and catch up – more about him than about me.  He is there with his “friend” (date? sugar daddy? the guy is at least 30; Brett is younger than me.) whom he sends to wait in the queue to get him a glass of water – he doesn’t like coffee.  At this point, I’ll mention that next to my laptop is a big mug of black filter 😉

Brett admitted he could have used the coffee to wake him up, as he was “tired” – I guess he was extremely tired, because if his eyes had been red I would have sworn he was stoned.  It’s 11am, a bit early for weed or whatever drug he’s taken? Perhaps I’m being mean, it’s quite possibly the ADHD medication that is making him really spaced out.  But when I mentioned he’d changed his hair from when I saw him a couple of weeks ago, he claimed it was just “wax / gel”.  Okay, but I’m not colourblind, and it was ginger the other week; it’s now black!  And to top it off, if the ADHD medication was what had made him sluggish, how come he had the impetus to put his hand on my thigh for a moment?  Is that just being friendly? It seemed quite flirtatious to me, and I bit my tongue from mentioning that a) you’re here with your “friend” (who, incidentally, gave me side-eye as they left the café – insecure much?) so perhaps he might get annoyed if you flirt with me? and b) I have a boyfriend now whom I love and I am certainly not going back a year in time to deal with all your mixed signals and unpredictability.

If I sound like I’m being mean, I don’t mean to be – it’s nice to see Brett and know that he’s ok.  We don’t have any animosity towards each other, which is good – I mean, why should we?  Things just fizzled out naturally and we drifted apart more or less happily. But at the same time, the whole experience made me go “HUH?” Like, what just happened?  10 minutes later, Toby and Nick turned up and life resumed its normal course.  But the whole experience just served to show me how far I have come, how much better my life is one year on.  And although I used to say that being single was good in that it had freedom, I love having a boyfriend for many reasons – one of which is that I don’t have to navigate the dating scene!  It’s so exhausting chasing after people, being chased after, playing a constant power game.  I was with Toby the other day and I was saying that although we’ve had a couple of big talks and the need to realign ourselves at times so we’re on the same page, we never played hard-to-get games with each other.  I liked him, he liked me, so we spent more time together.  The more time we spent together, the more we liked each other, and so our relationship grew.  There was no pretending, no hidden agenda on that front – even if we had our insecurities, we knew we liked each other and so we gravitated towards being together happily.  Why is it so rare for a courtship to proceed in that kind of orderly manner?  It’s like in modern life, we expect things to be more complicated and if they aren’t, we’re almost tempted to make them so. Well, my life is busy enough, interesting enough and problematic enough without me adding extra complications to it, and I love Toby for the fact that he says and does what he means.  I try to be the same.

Unwittingly, Brett has made me realise how lucky I am to have Toby.  Thanks!

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layin’ in the bed bumpin’ Jodeci…

October 6, 2009

… is exactly what I’m doing right now.  (Thankyou Mariah Carey – “The Impossible”, Memoirs of an Imperfect Angel) Wrapped up in a daydream, I took half an hour longer to do my veterinary nurse job profile for university because I kept pausing, laying my head on the bed and just dreaming and wishing about things that could never come true.  Inappropriate crushes, unlikely crushes, unrequited crushes.  Following on from my previous post where I was lamenting the fact that all the best, most mature, solid and sexiest guys are straight (and usually a few years older than me), I… am lamenting that very same thing!  So let me regroup a sec and come with a progression.

I think that possibly the most accurate thing I said was wanting someone who feels comfortable in their own skin.  Looking at B’s sudden decision to contact me last weekend, I was talking to Mike about it and he said exactly what I was thinking, “What does he want you to do about it?” And I can’t make somebody feel good about themselves, and I can’t be responsible for healing anyone’s deep-seated personal issues.  If you’re coming to me expecting me to do that for you, then I’m really sorry but I just can’t.  And I won’t – I have my own things to deal with, and I can keep myself together relatively well but I can’t give over that much of myself without my own life just falling apart.  Right now, I need somebody who’s not perfect, but who has it relatively together and can offer me as much as I’m offering them.  That’s the way it is.

I wonder if it is true that “we’re always on the lookout for the next person”.  Right now, I am more or less adamant that I want to get myself sorted and stable with this course and whatever comes afterwards (fingers crossed, a job!).  I want to get a car and I want to move out (it’s come to the point where I sort of dread coming home and whatever mood I might find my parents in – my own place is looming!).  Once I’ve sorted those things, then maybe I will consider really trying for a long-term relationship – until then, if it happens, then great, but I am honestly honestly not looking.  I am flattered if people flirt with me, and I may flirt back for fun, but I’m tired of being dicked around so I’m not looking for anything serious unless it trips over on my doorstep.  Which would be a first.

I just wish that I could have the kind of relationships I have with my friends, both guys and girls.  We can go for drinks and chat for days, we can party, we can hang around one of our places and listen to music and just mess around and be silly. It’s easy.  And I understand that relationships involve a certain amount of effort and compromise and sacrifice – but it shouldn’t feel like hard work constantly, otherwise the rewards of the relationship aren’t enough to make it worthwhile, I don’t believe.  I just want to be with somebody who wants to be with me, who has fun being with me and who makes it easy to be with them.  I mean, good looks and independence and money are all lovely, but if it’s still hard work, I guess I’m getting a little lazy (thanks LeToya).  Just be good to me (thanks again LeToya) and genuine and I’m not that hard to please.  Sometimes I like to go shopping or go out to drink or dance or whatever – I’m 23!  But sometimes just lying together listening to music or watching a film is the most intimate, wonderful thing.  Especially if you have strong arms and nice broad shoulders – I’m not usually someone who admits this (and my height and stature seem to contradict what I’m about to say), but sometimes it’s nice to feel fragile and have somebody scoop you up and make you feel safe.  Just buy some proper R&B CDs – Ginuwine, Jodeci, Usher, Mariah Carey, Dru Hill, Aaliyah are good starters – and put some nice cologne on and invite me over… nothing more, nothing less.  Let’s escape into a private daydream, just for a few hours… and you got me. 😉