Posts Tagged ‘cleaning’

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update. (+ Heathrow Terminals 1, 2 & 3)

September 2, 2012

Hello! So I realise that I have been incommunicado for a while – since my last blog, I spent a wonderful week in Bristol catching up with family and friends; returned to work for a week and a bit (going back to finishing at 5:30 pm tomorrow (rather than 5:00pm, as has been the case throughout the summer holidays); and then over the last half a week, moved out of my flat in Earls Court and into Toby’s flat in Fulham. Me being me, I chose to do all of my moving on the bus over a day and a half, which was physically exhausting but ended up costing me about £8, which is ridiculously bargainous. Plus, I certainly benefitted from the exercise and my body felt a good kind of ache for the subsequent two days! I am impressed that I have managed to slot my things in an around Toby’s flat relatively unobtrusively, and it’s nice to have lots of space and to not have to do a 15 minute trek every time I have laundry to do. It’s going to make commuting to work slightly more effort, as I was extremely lucky to be able to effectively roll out of bed and onto the bus/tube, but it’s hardly anything to complain about. I have spent this evening tidying Toby’s room (which is my room now too!) and reorganising things a little bit more to my liking, and I’m feeling ready for the first week of going to work from my new place.

This afternoon, I also took Toby to Heathrow as he is going to spending the week in Aberdeen for this year’s British Science Festival.  It feels like I’ve spent the whole week carrying suitcases! So I am going to be left to my own devices for a week – though I have my new novel that I’ve started writing (Toby’s brother has written a novel and his effort and perseverance has inspired me to finally take the plunge), some job applications to complete, a perfume event at Les Senteurs to attend and some cooking to attempt (the last of which fills me with dread but also determination). Hopefully I will also get some blogging done! For now, I just wanted to update y’all on where I’ve been and why I’ve not been writing, and I promise a more fulfilling post in the near future! I will sign off with my latest Tube picture, for London Heathrow Terminals 1, 2 and 3 – the train was about to leave so I had to jump on and take a picture through the window!

 

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Cooking in 2012 – April: Cordon Bleu Burgers.

April 12, 2012

See, I caught up! I spent today’s day off relaxing at home, preparing for a possible telephone interview that never happened (onto the next!), watching movies and doing lots of cleaning. Suffice to say, my attention span is too short to be content with being a housewife – I still found myself getting bored. It was nice to have a rest though, and feeling boosted by my omelette cooking experience (quick! largely stress-free! yummy!), I was ready to cook Toby a meal after his day at work. So I scoured the internet (i.e. googled “30 minute meals”) to find something suitable – and thanks to Rachael Ray, I did! Chicken cordon bleu burgers.

The recipe and the ingredients are all there, so you know what I did. I did have to make a couple of adjustments, however:

  • We weren’t able to find chicken mince in the supermarket, so I used pork instead. I am not sure what makes the burgers “cordon bleu”, but I have retained that in the title – otherwise they’re just burgers, right?
  • I used 1 pound of pork, rather than 2 – because there was two of us rather than 4. We still made 4 burgers out of 1 pound of meat, and I thus presume that the measurements suggested in the recipe are intended for giants. Rachael Ray is clearly a feeder.
  • I used British bacon, because we are in the UK and not Canada.
  • I used a paprika and red pepper mix, which gave the burgers a really nice kick, so I didn’t feel the need for all of the other seasoning that the recipe suggests.
  • I chopped half an onion instead of a shallot, and I used cheddar that I already had in the fridge, rather than buying Swiss cheese.
  • Instead of mixing mustard with regular mayonnaise, I bought a squeezy bottle of garlic mayo which complimented the burgers perfectly!
  • I didn’t bother with tarragon, and I try and avoid tomatoes where possible so I didn’t use that either.

But other than that, more or less the same! And very easy. This is how they turned out:

Nom nom nom. (Yes, I have finally joined the Instagram craze – just in time for that pesky Facebook takeover!)  I am scared to get ahead of myself, but I must confess that I didn’t curse or lose my patience or do anything blindingly stupid during the cooking of this meal – perhaps I am starting to improve at cooking? I rather enjoyed the experience this time. Toby taught me how to chop an onion sensibly, and how to fry burger patties without splashing oil everywhere, so I have learned those skills too. Apparently he is similarly buoyed by my recent successes, because he has asked me if I want to try baking something on Sunday. I have tentatively said yes… what is happening to me? Could I finally be embracing the art of cuisine?!?!?!?! Surely not! Watch this space…

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Tube update: Cannon Street and Mansion House

March 10, 2012

Last night, Toby and I got the train up to Peterborough to see his parents before they went on holiday to Florida, and this morning we got up at 5:45am (!!!!!!! It was a Saturday morning – I believe we deserve much praise) and drove to Great Bookham in Surrey to help Toby’s brother Jack and his girlfriend Katie move out of their flat. This took much carrying, vacuuming (oddly one of my favourite household chores) and cleaning, as well as buying 7 coffees and 5 pastries from various bakeries to keep our energy levels up. We then drove from Great Bookham to Mottingham (south-east London, zone 4 – I’d never heard of it) to help Jack move into his new room for 6 months. By the time we were finished, it was 1:20pm and it felt like 5pm, due to our incredibly early start.

We got the train back to London (which was a surprisingly pain-free journey) and landed at Cannon Street. Now, Cannon Street is closed on weekends. It’s also a bit of a building site, which is why the best I could do for a photo was this:

So we ended up walking to Mansion House…

 

…and getting the District Line back to Earls Court, where we went for a well-earned Starbucks on the Old Brompton Road, returned to my flat, and more or less promptly fell asleep and had an epic nap from which we’re slowly emerging now. Tomorrow is gonna be a day full of chores, but this evening we’re relaxing and recovering. I also hope at some point to write a blog about fashion inspired by the fabulous conversation I had with Karina during my time in Bristol last week! Watch this space 🙂

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mean / Tube update: Queensway and Bayswater.

February 7, 2012

I have been really irritable lately. On Friday evening we were at Toby’s flat and Christina was cleaning the kitchen and mopping the floor. I don’t know what possessed me, but I decided to go “See Toby, this is called ‘mopping’.” A few minutes later I realised that while Toby is indeed messy, there was no call for me to just criticise him out of the blue.

During my cooking of the lasagne on Tuesday, I kept my cool with the very frustrating ingredients and recipe for about 45 minutes before I snapped, started ranting about crushing garlic on Twitter and went for a cigarette. Now, although I can be somewhat impetuous, I know that I dislike cooking and I also know that I am not experienced and so things are likely to be frustrating – I should have had a bit more patience than that.

Then at the weekend, we went out to Soho for Christina’s birthday. We had a lovely meal at Ping Pong, but afterwards we were trekking through the snow for an hour trying to find our next venue. I was cold and wet, people were throwing snowballs in the streets and I got hit twice (which I think was really uncalled for, since I had not done anything to anyone), we lost half of our party, went into a random club which was full of people – and only 10 minutes later, just after I had put my bag down and taken my soaking coat off,  everyone decided that we were going to leave again and go somewhere else. But first everyone went to get cash. This was the breaking point for me and I told Toby that I could no longer handle all of this and wanted to just go home. With the snow, the crowds of people stranded in central London also trying to get home, and the tube stations and tube lines shutting down one by one, we had to walk in the snow, slush and crowds for 45 minutes before finally getting to Temple where we caught the District Line train back to Earls Court. We left Ping Pong at 9:30; we got back to my flat at midnight. I was thoroughly unimpressed.

And yet, I felt guilty. Although even writing this and reliving it as I do so, I feel justified in just wanting to get out of the situation and get home, I also feel mean for leaving Christina’s birthday early. I didn’t want to, but I also just couldn’t handle being out and cold and wet, wandering aimlessly and having snow thrown at me, and not being able to go home. But on balance, I had helped make her birthday cake (I rescued ganache, using the power of the internet!):

…wrote her card, was out last night for the restaurant-portion of the evening, and saw her again the following morning, so I had made an effort for her and things were all fine. But still, I don’t know why but lately I just feel like I am irritable to people and not as nice as I could be. I had a meltdown on Sunday with Toby – I felt trapped in by the snow, powerless to accomplish anything useful, and spiralling into depression and feeling utterly useless. After much understanding from him, I saw that I was being too hard on myself. Well, what’s new?

Following the emotional surgery, I uncovered that a lot of my frustration is to do with work. I will not say much more about this because I feel it would be unprofessional (and you never know who might be reading), but suffice to say that it’s called ‘work’ for a reason. Toby suggested that one thing I could do is make sure I take a proper lunch break and get out of the office, have some fresh air and a walk. So I have started doing this in earnest: and on Monday, I had a walk (trying not to fall over in the slush) and managed to add another two tube stations to my list: Queensway and Bayswater (after my initial failure when I walked to Paddington).

I worked out that I should also be able to walk to Lancaster Gate, Latimer Road and Royal Oak, so watch this space! I am hoping that not only will I get some additional exercise (and pictures!), but it will improve my mood (both daily and in the longer term). Fingers crossed 🙂

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Learning to cook – the journey begins…

January 4, 2012

In my New Year resolutions for 2012, my first resolution was to learn to cook a new dish every month. Now, I haven’t decided what the month of January will hold yet, but just to give you an idea of what starting point I’m at… it’s basic. Things that I can cook include lasagne, mushroom risotto, pasta, a range of ready meals, sandwiches and toast, and combinations of microwaveable foods. I’ve never been very inspired to cook anything more complicated than this because a) I find the process of creating a meal frequently tries my patience, and b) why should I cook a meal for one which takes longer to make than it does to eat?

I am in the very lucky position of being in a relationship with a fantastic cook. He is in the equally lucky position of being in a relationship with someone who enjoys cleaning and household chores. So why should I even bother learning to cook? Well, I’m an adult now – no longer a student, or living at home; Toby comes round my place nearly as often as I stay at his, and I want to be able to make meals that are tasty, interesting and also occasionally healthy. Eating out is expensive, and eating takeaways can get unhealthy and uninspiring. Perhaps I’ll lose some weight and get healthier along the way? I also want to add to my skill set, and I kind of feel that cooking is something I really ought to learn, as a worthwhile (and sociable) human being.

I’m not a natural chef (see: lack of patience; lack of understanding what foods go together; issues around eating and weight), but I did have some cookery lessons at school. I made things like pasta carbonara, quiche, bread, triple chocolate upside-down cake, and they always turned out well – however, I might attribute some of this to my desire to succeed in a classroom setting, rather than any potential I had as a cook. The only thing I ever did mess up was crème caramel, because I burned the caramel in the oven. (I later found out that I didn’t really like crème caramel anyway.) But for the most part, I had a recipe which I always followed to the letter, and things always turned out fine. However, Toby has discovered that there are some basic things that I didn’t know. For example, don’t lick your fingers when you have been handling raw chicken or raw egg – this is bad for you. He asked me, “didn’t you have food technology lessons at school?!?” To which my reply was “No, we studied Latin instead.” I think I was due to have 6 weeks of cookery lessons in 6th form, but instead I was chosen to be a peer mentor and had 30 hours of training in mentoring and listening skills from a psychologist.

Moving on… Last month, I made a lovely meal of honey and mustard roast chicken breast (courtesy of Waitrose), with chips, salad and croutons with caesar dressing. I was pleased with this meal because I picked the ingredients in the supermarket myself and created the dish in my head as I walked through the aisles. It was delicious. Tonight (and this is not counting towards my dish per month resolution), I had a go at making steak pie (courtesy of Sainsburys) with steamed baby corn, beans and boiled potatoes. This presented some challenges to me as I have never steamed vegetables, and I have never boiled potatoes.

The easy part – I shoved the steak pie in the oven for 35 minutes. This gave me 35 minutes to:

  • discover that one of the hob rings on my mini oven doesn’t work when the oven is on;
  • boil the potatoes on the other hob;
  • realise that supermarket estimates for cooking are not always to be trusted;
  • learn how to steam vegetables in the microwave (thank you Google);
  • find out that it’s not worth using tablespoons to measure out water.

After accumulating all of this knowledge, dinner was served:

steak pie, potatoes and steamed vegetables

It was yummy! The pie and potatoes (after the initial panic that they weren’t cooking on the hob) turned out very well. If I could do it again, I would have steamed the vegetables for longer in the microwave, as the beans were quite crisp and fresh-tasting; but the vegetables were still perfectly edible. The whole point of this, and my cookery journey, is that I am going to learn skills I didn’t know (however basic they might be) and improve my culinary capabilities. I am not ashamed of being such a novice cook, because I am doing something about it. And if you are reading this and thinking that you can’t cook either, then let’s take this journey together. I will be completely honest about my failures and lack of knowledge, and hopefully the fact that I will be able to make successful dishes in spite of these will be proof that even though we aren’t all born chefs, we can all learn to cook something simple, yet tasty and interesting.