Posts Tagged ‘BBC’

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my gay online adolescence.

January 28, 2013

Just the other week, Harry Hitchens (from BBC’s Young Apprentice) posted a video on Youtube coming out to the world.

He states that his main motivation for doing this was so that other young people who were learning to accept themselves and their sexuality did not feel so alone. I wish that there had been more of these videos when I’d been growing up, because my gay adolescence was quite lonely; and although I knew I wasn’t the only one, it was a long time before any of my peers were willing to expose themselves so publically and so deeply.

In my youth, we had no Youtube or Twitter. Facebook didn’t arrive until the end of my first year of university. As a teenager, all I had was Faceparty and MSN (and AIM for a brief period, but few in the UK used it), and Myspace (which I used primarily for my music, but I was fortunate enough to meet a couple of people via that medium who have ultimately become good friends). Otherwise, to talk to other people, there were online forums and bulletin boards; awkwardly enough, for a year and a half I navigated my adolescence writing cathartic and experimental poetry on a largely Christian bulletin board. Eventually, for a range of reasons, we drifted apart (although amicably so).

My father took a long time to cave in to broadband; over dialup, I used WinMX to download music one song at a time; occasionally I would download brief gay porn videos that would take HOURS for just a couple of minutes’ worth of footage, that I would then delete upon logging off the net for fear of my dad seeing them. A couple of times late at night once my parents were long asleep, I also cybered with randoms I found in chatrooms on WinMX. The screens of these chatrooms were black, and the writing for different people would be in different colours; it looked much more aggressive and raw than the internet looks now, but there was no permanence to the interactions; the words spiralled into an abyss, into nothing. In the present, every single thing you do online has ramifications; thankfully, I didn’t have to navigate my sexuality and my youth online with the fear of my words being screenshot, paraphrased, used against me at any opportunity being a realistic one. (I know it could still have been done, especially with my father’s IT expertise, but it wasn’t prevalent the way that it seems to be today.)

During the year I spent living in Spain, I used to spend a hell of a lot of time chatting to Hannah on MSN, and a site we explored for a little while was called MeetYourMessenger, which was a combination of Faceparty and MSN. It was not very fruitful however; I remember having one conversation where a guy spoke to me exclusively through ostentatious, glittering animations and smileys. He was blocked after that conversation. I also used to read gay fanfic on Nifty, and I actually got talking to a guy on there; we even met up a couple of times! We also used to cam, and all of these memories remind me of how when flirting on all of these different sites, people were desperate for pictures, for videoed conversations. Separate USB webcams are now a thing of the past, but back then they were an indispensable part of the online experience for some, threatening symbols of sexual predators for others, and a laugh for the lucky rest of us in between.

A lot of people don’t know this, but I originally found Toby through Fitlads, a gay dating site that intimidated me far less than Gaydar. I didn’t have an iPhone at that point so I have never used Grindr, and I think I’d probably find that too intimidating too. Anyways, after a couple of successful conversations on MSN where we both proved to one another that we actually had thoughts in our brains, once we found out that we both were attending UWE for our postgrads, we decided to cut the online stuff and just meet in person. And the rest, as they say, is history.

I had forgotten a lot of these things until I started looking back over my teenage years in detail, and thinking about all of the websites I used to visit. They sound almost quaint compared to what sites are around now, and at the same time as the internet became faster, sleeker and more commonplace, I thankfully became older, wiser and more prudent with my actions. At the age of 11, 12 or 13, I don’t know if I would have been savvy enough to evade every pitfall Facebook (let alone more adult sites) has to offer. From my time at Cirencester College, teaching young people about how to be intelligent about what they share on the internet is important – especially in a culture of digital natives where there is a lot of pressure to share everything (from peers and otherwise). In this same way, just as I discovered the internet as I grew older, is the right to privacy something young people of today will only really discover and understand in their twenties – once it’s, perhaps, a little too late?

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Cooking in 2012 – February: Lasagne.

February 2, 2012

So this month I made a dish that I have in fact made a couple of times in the past: lasagne. I love it, it’s perfect for the extremely cold weather we’re currently experiencing, and it’s Italian and therefore I should be able to make this in my sleep. I felt confident that I could impress Toby with this one, and be able to do it without any help.

Hah!

I used this recipe as a basis, but it was kinda confusing. My first big stumbling block was “crush the garlic to a paste with the edge of a knife”. Now, I don’t know if you have ever tried this, but it’s fucking difficult. I got irritated (because chopping the vegetables and preparing everything had taken a surprisingly long time), ranted on twitter, had a cigarette, and then just decided to chop the garlic cloves into really small pieces, smoosh them up, and call it sufficient.

My next issue was the completely unclear nature of the recipe. You put the carrot in after everything has been cooking for quite a long time? Huh? And you stir in the oregano practically at the end? Why? Most importantly, it never tells you to take the fried mince off the warm plate and back in a saucepan to mix it with the rest of the ingredients for the meat sauce. It leaves this completely to your imagination. Now, common sense dictates you would eventually reach the conclusion that this is what you have to do (and with Toby’s reassurance, I got there) – but I am far from a confident cook. Even though I have made this recipe before, I don’t ever remember it being so complicated or confusing, and recipes not spelling everything out for me explicitly is A BIG PROBLEM.

But we got there. I cheated and bought some white sauce rather than making it from scratch – this was probably a good move because as it was, we didn’t end up eating the finished lasagne until 9:45pm. Which is late. But it was very very nice – and better than a shop-bought one! I was proud!

With a night’s perspective on the whole matter, I can now ask myself the big question: Was it worth all the money I spent on ingredients, and all the time I spent stressing and preparing and cooking and washing up? I am very hesitant to say “yes”, to be honest. I did learn a lot from the experience, such as:

  • as much as I want to be independent, sometimes it’s vital to ask for help.
  • as time-consuming as cooking and preparing ingredients can be, you can always do chores / errands in the interim while the food is cooking / baking. Which is satisfying.
  • I take after my mother, as the Italian side of me is clearly a fashionista rather than a foodie (though my waistline lately might disagree). Oh well.

I am trying really hard with this cooking thing, and it is a resolution that I made so I will see it through for the whole year. And I sincerely hope that as I gain more experience with cooking, it will be less traumatic. But at this point, I genuinely hate it. I can’t lie – as good as my lasagne tasted, and as convenient as it was that I got two meals’ worth out of it (I finished the leftovers off tonight), I would have much preferred to have bought a ready-made lasagne from a supermarket and warmed it up. Less stress, more time to enjoy my evening with Toby, and less money wasted on ingredients – the remnants of which are now sitting in my fridge until I throw them away in a few days’ time. Perhaps if my circumstances change in the future, I will have more motivation to cook a meal for two more often – and perhaps a better kitchen to cook them in! But for now, at least Toby seemed to enjoy the meal (which is a big plus), and my family sounded impressed when I told them on the phone.

Next, I want to attempt to make Toby a moussaka the way my nan makes it – which is amazing. I don’t expect to live up to her lofty standards, but I will give it a go! Eep.