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Cooking in 2012 – March: Omelette.

April 2, 2012

I know, I know, so technically it is April. But after the traumatic making of the lasagne in February, I needed a great deal of recovery time! And I will attempt to catch up and do another dish this month to bring me back on track.

I must first and foremost give thanks to Starbucks (mi amor cafeinado!) for providing me with the app that made the omelette possible: How to Cook Everything. Since I cannot cook anything (by this point you should be well aware that I am not exaggerating), when I saw this app available as the free download of the week instore, I had to get it. You search for what you want to make, it comes up with a list of ingredients you need, a step-by-step recipe, and away you go!

Also, after the first couple of meals that I made, I felt that I wanted to do something simpler and more essential (read: quicker). An omelette is a very basic thing – you don’t need many ingredients (eggs, milk, a bit of cooking oil – and then I added chopped ham and pieces of mozzarella), and it takes about 10 minutes. Essentially, what you do is:

  • Break 3 eggs into a bowl,
  • add a tablespoon or so of milk,
  • beat them together with a fork until the mixture looks of a uniform colour and texture (i.e. not blobby),
  • put in a hot frying pan,
  • fry until the side of the omelette facing up at you is no longer wet,
  • throw in your ham and mozzarella,
  • use a fish slice to fold the omelette in half and over the filling you’ve just added,
  • smoosh it down and fry it a bit longer so the ham is warm and the cheese gets melty

– et voilà! Omelette ready. This is what it looked like:

Om nom nom. Add some salad or some bread on the side, and away you go!  Although it wasn’t up to the standard of Balan’s (but then, little is), it was pretty tasty, quick and easy. Just how I like my cooking to be! Plus, it wasn’t too expensive, and I didn’t end up left over with loads of ingredients that would ultimately end up in the bin. Although part of me feels I should learn to make scrambled eggs with the remaining eggs. Seriously, they should sell eggs in packs of 2 or 4 (if not singly). But after February’s severe erosion of my confidence and patience, I am feeling a bit stronger and more satisfied with myself – this was a good success under my belt. Toby helped me, as usual, but this time I did not lose my temper and I don’t think I made him bang his head against the wall!  Progress!

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One comment

  1. […] I caught up! I spent today’s day off relaxing at home, preparing for a possible telephone interview that […]



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